Overview
The student will develop skills and knowledge in managing a horticultural fruit production
operation. Training in this course includes practical horticultural skills such as
propagation, pruning, thinning, planting, and management skills, such as supervision
of labor, selecting insurance, credit, orchard planning, spray programs, and calendar
of operation. The program also prepares students for transfer to a four-year college.
Contact the division office in the Agriculture Building for advising assistance.
