Students can request two free official transcripts (paper only). To request one or both of your free copies please complete the Transcript Request Form.
| Service | Processing Time | Delivery Option | Cost |
|---|---|---|---|
| Regular | 5-7 business days | *Mail/Electronic/Hold for Pick-up | $10 |
| Rush | 2 business days | *Mail/Electronic/Hold for Pick-up | $15 |
| Same Day | Same day if ordered by 4pm | Electronic Only | $20 |
*Mail option is ONLY available for paper transcript requests. MJC does not "Hold for final grade(s)" or "hold for posting of degree/certificate".
Modesto Junior College does not offer express or overnight delivery services. ALL transcripts that are mailed, are First-Class mail through the United States Postal Service and is only sent out on Tuesdays and Thursdays.
Students may view and print unofficial transcripts online through myMJC. Your student ID number and password is required to access myMJC.
MJC cannot provide verification of completion of the GED or copies of the GED. Information on ordering GED copies and GED verifications can be found on the GED Testing Service website or call 1-877-392-6433 for assistance.
Modesto Junior College accepts electronically submitted transcripts from other institutions. Institutions may submit their official transcripts electronically to MJCESeForms@yosemite.edu.
We accept official transcripts from the following Regionally Accredited Organizations:
Foreign transcripts must be evaluated by a National Associate in Credential Evaluation Services (NACES) affiliated foreign transcript service before they are submitted to MJC. The cost of the evaluation is the responsibility of the student.
Only lower division courses will be considered for equivalency. All grades of C or better will be converted to a Pass grade. Foreign coursework will NOT satisfy the English Composition, U.S. History/Government, or transfer GE requirements.
Requests for equivalencies must be made directly to the MJC division offices that offer the courses. You may need to submit the following information:
